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Keywords: Starchy roots
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 238–250.
Published: 08 November 2023
... fermentation, three samples were randomly selected from the 12 samples at 0, 3, 5 and 7 days. These samples were sieved using plastic mesh and subsequently roasted until fully cooked. Food processing Macronutrients Micronutrients Contaminants Starchy roots Food safety The Codex Alimentarius...
