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Keywords: Substrate
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 265–284.
Published: 20 May 2022
... chemical oxygen demand and biological oxygen demand, it is a big threat to the environment. Whey contains 4.5%–5.0% lactose, 0.6%–0.7% protein, 0.4%–0.5% lipids, vitamins and minerals. Due to its high nutritional profile, it is a good substrate for the microorganisms for production of natural pigments...
