Keywords: Sugar reduction
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Journal Articles
Journal Articles
Nutrition & Food Science (2023) 53 (1): 162–177.
Published: 10 May 2022
... of the main risk factors for several NCDs is obesity (Roglic, 2016 ; Barroso et al., 2018 ; Peters et al., 2019 ; Pan et al., 2021). In July 2019, Malaysia has announced the implementation of sugar tax to urge sugar reduction trends in the food industry. This movement shows...

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