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Keywords: Sunflower
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Journal Articles
Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 576–585.
Published: 10 November 2014
...Suresh Bhise; A. Kaur; Preeti Ahluwali; S. S. Thind Purpose – The purpose of the present study was to plan with the objectives to optimize and find out the best level of texturized protein from sunflower, soybean and flaxseed on the basis of quality and overall acceptability of the cookies...
