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Keywords: Sweet potato
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Journal Articles
Quality characteristics and acceptability of cookies from sweet potato – maize flour blends
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 703–715.
Published: 14 September 2015
...Samuel Ayofemi Adeyeye; John O. Akingbala Purpose – This study aims to assess the quality characteristics and acceptability of cookies from sweet potato–maize flour blends and to determine nutritional quality, color and palatability traits and to compare the effects with that of wheat cookies, so...
