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Keywords: TQM
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (1992) 92 (4): 17–20.
Published: 01 April 1992
... commitment to complete the internal market by the end of 1992, and to standardize consumer protection throughout the Community? Terms such as Total Quality Management (TQM), Hazard Analysis Critical Control Point (HACCP), and BS 5750 registration have been appearing within the foodprocessing industry...
