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Keywords: Tabak-Maz
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 662–676.
Published: 14 September 2015
... quality parameters. Design/methodology/approach – The study was designed to evaluate the effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, a popular traditional meat product. The products were prepared and treated with different concentrations of lemon peel...
