... that lies behind their products and processes. This knowledge enables them to raise the efficiency, reliability and safety of their operations as well as increasing the quality and diversity of their product range. © MCB UP Limited 2000 Technology transfer Food industry Product development...

...Alan Williams The exploitation of new technologies and effective technology transfer are vital ingredients for the long‐term competitiveness of all organizations. When referring to developments in food technologies, the use of the term “new” will mainly be in the context of new to the user rather...