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Keywords: Tempeh
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Journal Articles
Luthfia Dewi, Lara Ayu Lestari, Azizah Nur Astiningrum, Vita Fadhila, Nur Amala, Muhamad Abdal Bakrie, Nurul Hidayah
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 41–49.
Published: 21 April 2020
...Luthfia Dewi; Lara Ayu Lestari; Azizah Nur Astiningrum; Vita Fadhila; Nur Amala; Muhamad Abdal Bakrie; Nurul Hidayah Purpose This study aims to evaluate the effect of the combination of tempeh and red ginger flour in hypercholesterolemic rats. Design/methodology/approach Sprague Dawley male...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (4): 592–599.
Published: 16 November 2018
...Annisa Ayuningtyas; Etisa Adi Murbawani; Nuryanto Nuryanto Purpose Prediabetes can affect the central nervous system and lead to changes including impaired cognition and spatial memory. Isoflavones, especially genistein and daidzein, can increase spatial memory. Tempeh is a soy product with high...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 962–972.
Published: 01 October 2018
... then randomly divided into control, iron-fortified tempeh (temFe) dose 10 and 20 ppm, iron matrix-fortified tempeh dose 10 and 20 ppm and iron matrix fortified tempeh dose 10 and 20 ppm with probiotic mixture. Blood was drawn at Weeks 2 and 6 for hemoglobin and serum iron analysis. Rats were sacrificed...
