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Keywords: Tensile strength
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Journal Articles
Sue Teng Tew, Jan Mei Soon, Soottawat Benjakul, Thummanoon Prodran, Manee Vittayanont, Phakawat Tongnuanchan
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 175–190.
Published: 13 March 2017
... with 35 per cent glycerol were selected to be incorporated with different weight percentages (2.5, 5.0, 7.5 and 10.0 per cent) of hydrolyzed SCB to increase the tensile strength (TS) and lower the WVP of the films. Mechanical properties, colour and transparency of the films were also tested. Findings...
