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Keywords: Textural properties
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (4): 578–590.
Published: 10 July 2017
... Limited 2017 Emerald Publishing Limited Licensed re-use rights only Sensory attributes Agaricus bisporus Antioxidant properties Nutritional value Textural properties Cakes are one of the air-leavened bakery products. The quality of ingredients, level of aeration, processing...
