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Keywords: Titanium dioxide
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 432–442.
Published: 08 May 2017
...Cassiana Ganem Achtschin; Aytan Miranda Sipahi Purpose Titanium is a naturally occurring mineral in the form of titanium dioxide (TiO2) and is one of the most widely used food additives. The purpose of this review article is to show the importance of the accumulation of this mineral...
