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Keywords: Tocopherols
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Journal Articles
Irene Rodrigues Freitas, Marília Gonçalves Cattelan, Mara Lina Rodrigues, Débora Maria Moreno Luzia, Neuza Jorge
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (5): 610–622.
Published: 11 September 2017
... phenolic compounds were quantified by spectrophotometry using the Folin-Ciocalteu reagent. The antioxidant activity was evaluated by the ABTS•+, DPPH• and FRAP acid systems. The fatty acid composition and phytosterols were determined by gas chromatography (GC) and tocopherols were...
