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Keywords: Total chlorophyll
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Journal Articles
Retention of bioactive compounds in fresh fenugreek leaves during storage under modified atmosphere packaging
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 529–541.
Published: 11 July 2016
... (%) was estimated as per cent of initial weight of fresh fenugreek leaves (AOAC, 1994). Antioxidants Packaging Phenols Flavonoids Total chlorophyll Fenugreek India is the fruit and vegetable basket of the world. India is the second largest producer of the fresh fruits and vegetables in the world...
