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Keywords: Total lipids
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 288–296.
Published: 13 March 2017
.... The serum and liver were analyzed for total lipids, triglycerides and phospholipids. Findings Serum total lipid and triglyceride levels were reduced significantly in rats fed on 5 and 10 per cent WBM. However, serum phospholipid levels were decreased only in rats fed on 10 per cent WBM. The deposition...
