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Keywords: Total phenolics
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 2–15.
Published: 12 February 2018
..., ethanol:water (60:40) and methanol:hot water (60:40). Extracts were analysed for total phenolic content (TPC), 1,1 diphenyl-2-picrylhydrazil (DPPH) radical scavenging activity and reducing power. Based on the results, water extract (WE) and ethanol–water extract (EHWE) of black cumin were selected...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 562–575.
Published: 10 November 2014
... and titratable acids ratio (associated with better taste) compared to CONV strawberries. There were significant differences in content of total phenolics, anthocyanins, ascorbic acid, vitamin E, total antioxidant capacity, titratable acids and soluble solids between strawberries from individual farms...
