... mushroom consumption behavior. While Pleurotus ostreatus, Lentinula edodes and Agaricus bisporus are primary species, ethnomycological studies highlight a more diverse consumption among traditional indigenous communities. Brazil hosts approximately 133 wild mushroom species safe...

...Samuel Ayofemi Olalekan Adeyeye Purpose This paper aims to take a critical review of traditional fish processing in Nigeria. Design/methodology/approach A critical review of traditional fish processing in Nigeria was undertaken. Findings Fish is one of the protein foods that need careful...

...Samuel Ayofemi Adeyeye; Olusola Bandele Oyewole; Adewale Olusegun Obadina; A M Omemu; O E Adeniran; Hakeem A Oyedele Purpose – This study aims to assess the quality and microbial safety of traditional smoked spotted tilapia fish from Lagos State and, by doing so, determine the quality...

...R. L. Bhardwaj; Urvashi Nandal Purpose – The purpose of this paper is to summarize the scientific information of various qualities of bael fruit juice used in traditional system of medicine for variety of purposes. Utilization of bael fruit juice in day-to-day life has great nutritional...

...Dr Claire Seaman, Mr Bernie Quinn; Ignasius Radix A.P. Jati Purpose – The aim of this paper is to explore Tumpeng, a Javanese traditional food that recently became an Indonesian icon for traditional cuisine with an emphasis on the philosophical meaning and wisdom behind the food...