Keywords: Transducer
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Journal Articles
Nutrition & Food Science (2024) 54 (1): 207–237.
Published: 21 November 2023
... changes (like pH, electron transfer, mass change, heat transfer and ion/gas exchanges) during the interaction of specific analyte (compound of interest) with immobilized bio-recognition element or specific molecules, further converting them to a readable and measurable signal through transducer (Mandal...
Includes: Supplementary data

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