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Keywords: Trehalose
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Journal Articles
Carlos Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Francisco Jiménez-Colmenero, Cristiano Ragagnin de Menezes, Leadir Lucy Fries
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 273–283.
Published: 12 October 2018
.... Practical implications Alginate beads containing probiotics is an interesting alternative for application in foods such as cooked meat products. Originality/value Alginate beads elaborated with milk powder, inulin and trehalose were effective to protect probiotics in stress situations similar to those...
