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Keywords: Triacylglycerol
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Journal Articles
Amanda Escobar, Arthur Rocha-Gomes, Clarisse Giovana Maciel dos Reis, Kiara Nubia Silva Herrera, Tiago de Jesus Guedes, Alexandre Alves da Silva, Mayara Rodrigues Lessa, Nísia Andrade Villela Dessimoni-Pinto, Tania Regina Riul
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 157–167.
Published: 13 August 2019
..., plasma triacylglycerol levels increased in the animals that received the largest amount of banana flour (20 per cent w/w), possibly because of the large amount of resistant starch in the flour, indicating the need for additional studies to confirm the mechanisms responsible for this increase...
