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Keywords: Trypsin inhibitors
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (7): 1226–1240.
Published: 23 September 2025
...-biofortified) and HHB 299 (biofortified) were subjected to malting with 48 h germination time and kilning at 50°C. Findings Malting significantly decreased crude protein and fat content. It brought about a significant (p = 0.05) decrease in phytate content and trypsin inhibitor activity...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (6): 829–844.
Published: 09 November 2015
...Adenubi Adesoye; Temidayo Oluyede Purpose – This paper aims to determine the influence of genotype and environment on tannins, phytic acid, trypsin inhibitors and haemagglutinin content of African yam bean (AYB). The presence of antinutritional factors (ANFs) alongside hardness-to-cook have been...
