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Keywords: Vawksa rep (smoked pork product)
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Journal Articles
Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 634–645.
Published: 13 July 2015
... Packaging Curing ingredients Nisin Shelf-life Vawksa rep (smoked pork product) Meat is a highly perishable muscle food product which, unless correctly stored, processed, packaged and distributed, spoils quickly and become hazardous due to microbial growth. Potential for microbial...
