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Keywords: Vawksa rep (smoked pork product)
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (4): 634–645.
Published: 13 July 2015
... score card scale (Pearson, 1968) on day 1 and thereafter, on days 5, 10 and 15 of storage. Lalchamliani can be contacted at: drchami17@gmail.com © Emerald Group Publishing Limited 2015 Packaging Curing ingredients Nisin Shelf-life Vawksa rep (smoked pork product...
