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Keywords: Vegetable juice
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 955–968.
Published: 16 January 2020
... of fermentation and 30 days of refrigerated storage at 4°C. The secondary objective is to evaluate sensory properties. Design/methodology/approach Four vegetable juice samples were inoculated with the probiotic strain L. rhamnosus GR-1 and fermented for 72 h. To observe the samples’ storage ability...
