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1-3 of 3
Keywords: Vitamin E
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 533–550.
Published: 02 January 2025
...Huasong Bai; Jiayi Yang; Ruixue Wang; Tong Liu; Zhanzhong Wang Purpose This study aims to enhance the bioavailability and antioxidant function of vitamin E (VE) by combining it with inositol and choline, exploring their synergistic effects and underlying mechanisms. Design/methodology/approach...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 61–74.
Published: 03 August 2021
...Khaled M.M. Koriem; Mahmoud S.S. Arbid Purpose This paper aims to design to evaluate the protective effect of vitamin E to ameliorate the disturbances in testosterone pathway and sperm quality of male rats induced by the glycosides vicine (V) and convicine (C) of Vicia faba. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 562–575.
Published: 10 November 2014
... and titratable acids ratio (associated with better taste) compared to CONV strawberries. There were significant differences in content of total phenolics, anthocyanins, ascorbic acid, vitamin E, total antioxidant capacity, titratable acids and soluble solids between strawberries from individual farms...
