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Keywords: WHO recommendations
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 120–129.
Published: 08 February 2016
... consumption was significantly higher in men than in women (7.2 ± 1.9 and 6.8 ± 2.0 per cent of total fat, p < 0.001) and was at least double the WHO recommendations of 1 per cent of total energy, particularly among younger adults. The n-6 to n-3 fatty acid intake ratio, fluctuated around 9:1...
