.... However, only the pulp is used, and the shell and seeds are wasted, which represents an important food waste. Design/methodology/approach A systematic review was performed by searching electronic databases relating to the physicochemical, textural and sensory effects of the pumpkin pulp and its...

...Chris Ward; Bill Slater Anaerobic digestion can be used to treat many organic waste streams. However, fish wastes pose a particular technological problem, as they release high levels of ammonia when digested, which then inhibits the digestion process. Having overcome these technical problems...

... Catering Hospitals Waste In addition to the four systems used in food production (cook‐freeze, cook‐chill, sous vide and cook and serve) a number of other systems are employed to transport and serve food at ward level. These include meals plated in the central production kitchen...

...Margaret P. Bates; Paul S. Phillips In the food and retailing sector only 25 per cent of companies were found to operate waste minimisation programmes. The benefits of waste minimisation are well proven in both financial and environmental terms. Large food companies have found they can make savings...