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Keywords: Water uptake
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Journal Articles
Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria
Available to PurchaseBabatunde Stephen Oladeji, Oluwatoyin Ajoke Irinkoyenikan, Olasunkanmi Saka Gbadamosi, Samson Ishola Ibironke, Charles Taiwo Akanbi, Kehinde Adekunbi Taiwo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (5): 695–705.
Published: 12 September 2016
... was recovered by extracting with 30 ml of dichloromethane three times before concentrating to 0.1 ml for HPLC analysis. Functional properties evaluated on the three varieties of maize for comparison include: water uptake, hydration capacity, hydration index, swelling capacity and swelling index...
