Keywords: Weight
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Journal Articles
Journal Articles
Nutrition & Food Science (2020) 50 (6): 1241–1254.
Published: 20 April 2020
... of serum uric acid for all participants was 5.15 (1.37) mg/dl. Individuals who were at the highest tertile had higher mean (SD) of weight (p = 0.004), creatinine and blood urea nitrogen (p < 0.001) lower fasting blood sugar (FBS) (p = 0.000) and HbA1c (p = 0.016...

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