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1-5 of 5
Keywords: Weight (mass)
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Journal Articles
Reema Tayyem, Sabika Allehdan, Hiba Bawadi, Georgianna Tuuri, Mariam Al-Mannai, Abdulrahman Obaid Musaiger
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 206–217.
Published: 12 March 2018
... accurate or inaccurate (Robinson et al., 2015). Reema Tayyem can be contacted at: r.tayyem@ju.edu.jo 13 07 2017 28 08 2017 02 09 2017 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Behavior Weight (mass...
Journal Articles
Reema F. Tayyem, Faten Bayadoo, Manal Kassab, Wadah M. Khriesat, Ahmad R. Al-Haifi, Angela D. Banks, Hiba A. Bawadi
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (6): 573–581.
Published: 28 October 2013
... is the corresponding author and can be contacted at: rtayyem@hu.edu.jo © Emerald Group Publishing Limited 2013 Obesity Nutrition Weight (mass) Academic examinations have always been considered a major source of stress for students (Saipanish, 2003). According to Jordanian laws and regulations...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (4): 344–355.
Published: 12 July 2013
... group than in the fourth group. SFA intake did not significantly differ among groups. Minatsu Kobayashi can be contacted at: mnkobaya@otsuma.ac.jp © Emerald Group Publishing Limited 2013 Adequacy of nutrient intake Variety of food consumed Overweight Diet Food and drink Weight...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (5): 353–358.
Published: 01 October 2005
... Nuts (food) Weight (mass) Obesity Peanuts were traditionally viewed as useful nutritionally but fell from favour as a consequence of general negative concerns about fat. Despite reductions in fat intakes (Hoare et al., 2004) , levels of obesity have dramatically increased by over...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (5): 320–323.
Published: 01 October 2005
... of various forms of carbohydrate (along with protein). Carbohydrates Weight (mass) Metabolic diseases Diet However, there is another limitation to GI that health professionals need to be aware of – one which poses a significant challenge to food manufacturers. Further reading A.C...
