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Keywords: Whole soy flour
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (3): 374–387.
Published: 09 May 2016
...Tatiane Ferreira da Silva; Ana Carolina Conti-Silva Purpose The purpose of this paper was to replace totally the wheat flour for rice flour, whole soy flour and cassava starch in the formulation of chocolate cookies. Design/methodology/approach Chocolate cookies with wheat flour, rice flour...
