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Keywords: Yoghurts
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 320–333.
Published: 24 October 2021
...Sanam Nadirova; Yuriy Sinyavskiy; Serik Abdreshov; Yevgeniya Deripaskina; Ashat Torgautov Purpose Evaluation of the effect of yoghurts enriched with a complex of vegetable additives on the state of the antioxidant defense system, the content of triglycerides and cholesterol in rats exposed...
