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Keywords: cookie moisture
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Journal Articles
Physiochemical properties and sensory characteristics of resistant starch enriched cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 791–800.
Published: 29 November 2021
... 25 10 2021 25 10 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Cookies Sensory attributes Dietary fiber Cookie texture High-amylose maize resistant starch Spread ratio cookie color cookie density cookie moisture sensory...
