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Keywords: fats and waxes technology
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (2): 193–203.
Published: 30 March 2010
... were obtained, mixed and extruded to prepare 1,800 g of fish tissue mixture. The crude protein, moisture, ash and lipid amounts were determined as follows. Hedieh Alavi Talab can be contacted at: hedieh_alavi@yahoo.com © Emerald Group Publishing Limited 2010 Oil fats and waxes...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (2): 186–192.
Published: 30 March 2010
... of the 0.25 N NaOH used was also noted. Adeleke Isaac Bamgboye can be contacted at: isaacbam22@yahoo.com © Emerald Group Publishing Limited 2010 Plant products Oils fats and waxes technology The physical properties determined were colour, specific gravity, viscosity and refractive...
