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Keywords: in vitro digestion
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Journal Articles
María José Andrade-Cuvi, Michelle Guijarro-Fuertes, Analía Concellón, María Gabriela Vernaza, Juan Bravo-Vásquez
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (8): 1282–1298.
Published: 10 June 2021
... and bioavailability (by in vitro digestion) of antioxidant components. Design/methodology/approach Loaf bread was prepared by using a no-time bread-making process. The crumb moisture, specific volume, crust and crumb color, texture profile analysis, analysis of the crumbs' alveoli, sensory evaluation, in vitro...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (6): 818–828.
Published: 09 November 2015
...(p < 0.001) and r = 0.913 (p < 0.001) between phenolic content and antioxidant activity for flour and biscuit, respectively. The effect of in vitro digestion of biscuits on the antioxidant assays viz-a-viz: TPC and ABTS radical scavenging activities were also...
