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Keywords: n-3 LC-PUFA
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 163–170.
Published: 12 July 2021
... DHA is suggested to be more beneficial for heart, cardiovascular and brain function than EPA (Ghasemi Fard et al., 2019), the prevalence of DHA over EPA in the n-3 LC-PUFAs profile of the porcupinefish tissues should be considered an advantage over other food rich in n-3 LC-PUFAs. Because...
