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1-16 of 16
Keywords: university students
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–15.
Published: 19 June 2026
... choices related to UPF consumption. Therefore, this study aimed to examine the relationship between e-healthy diet literacy and UPF consumption among university students and to explore whether this association differs between students enrolled in Nutrition and Dietetics programs and those studying...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–12.
Published: 18 June 2026
...Selby Nichols; Patrice Prout; Nequesha Dalrymple; Anisa Ramcharitar-Bourne Purpose The purpose of this study was to evaluate diet diversity, dietary patterns, and their associated factors among university students. Design/methodology/approach Following informed consent and enrolment...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 377–390.
Published: 13 January 2026
... Conflict of interest: The authors declare no conflict of interest. 28 02 2025 05 11 2025 23 11 2025 28 11 2025 © 2026 Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only University students Stress management Academic...
Journal Articles
Vimala Govindasamy, Jia Qian Chong, Serene En Hui Tung, Farah Fazlinda Binti Mohamad, Won Sun Chen, See Meng Lim, Meng Chuan Ho, Norfaizadatul Akma Mohamad Maswan, Ching Sin Siau, Harvinder Kaur Gilcharan Singh, Yogarabindranath Swarna Nantha
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 202–211.
Published: 12 November 2025
... among university students in Malaysia. Design/methodology/approach A cross-sectional online survey was conducted among 325 students from a private Malaysian university. Instruments included sociodemographic questions, the Yale Food Addiction Scale 2.0, Social Network Sites Food Preoccupation Scale...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (7): 1169–1184.
Published: 17 October 2025
... supplements, the frequency of ordering food and the overall quality of life among Cypriot students. The findings gained from this study can inform and guide relevant institutions in making necessary adjustments to promote the adherence to the MD among university students. Design/methodology/approach...
Journal Articles
Majd Al.Omoush, Mohammed ALBashtawy, Salam Bani Hani, Abeer Aseeri, Zaid ALBashtawy, Sa’ad ALBashtawy, Abdullah Alkhawaldeh, Kamel A. Saleh
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 819–838.
Published: 23 May 2025
...Majd Al.Omoush; Mohammed ALBashtawy; Salam Bani Hani; Abeer Aseeri; Zaid ALBashtawy; Sa’ad ALBashtawy; Abdullah Alkhawaldeh; Kamel A. Saleh Purpose This study aims to assess the level of knowledge and practices regarding food safety and handling among Jordanian university students. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 110–122.
Published: 27 August 2024
...Gül Eda Kılınç; Atila Güleç Purpose This study aims to evaluate the relationship between the estimated levels of diet advanced glycation end products (dAGEs) intake and obesity in university students. Design/methodology/approach This cross-sectional study included 301 university students aged...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (8): 1304–1318.
Published: 06 June 2023
...Zeina Akiki; Yara El Haber; Pamela Al Kassir; Fouad Sakr; Michelle Cherfane; Cecile Obeid Purpose This study aims to assess nutrition knowledge (NK) and willingness to seek nutritional counseling (WSNC) and their predictors among university students in Lebanon. Design/methodology/approach...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 112–123.
Published: 21 April 2022
...Nurgul Arslan; Jiyan Aslan Ceylan; Abdulkerim Hatipoğlu Purpose University students are one of the vulnerable groups in terms of having nutritional problems due to their lifestyle and social environment. This study aims to determine the consumption of fast food among university students...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (8): 1231–1241.
Published: 24 February 2022
...Zeynep Uzdil; Ayça Sevdanur Üstüner Purpose This study aims to evaluate level of fear and the tendency toward orthorexia nervosa (ON) during the COVID-19 pandemic in the university students receiving health education. Design/methodology/approach A total of 765 students, consisting of 626...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 403–411.
Published: 17 November 2021
... University students Physical activity. Healthy lifestyles are currently established worldwide as a tool to combat some food-related diseases or disorders, such as obesity, cardiovascular disease, diabetes, insulin resistance, osteoarthritis, dyslipidemias, hypertension, atherosclerosis, chronic...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (7): 1150–1162.
Published: 05 May 2021
... consumers’ acceptance. This study aims to assess the student’s awareness regarding GM foods. Design/methodology/approach A cross-sectional survey-based study was conducted to explore the knowledge and attitude of health sciences university students toward GM foods. Students (n = 400...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 131–142.
Published: 18 July 2019
...Towhid Hasan; Marjia Sultana; Lincon Chandra Shill; Sara Sultana Purpose Energy drink (ED) consumption has become a common trend, especially among the youth. Hence, the purpose of this study was undertaken to assess the ED consumption pattern among the university students and investigate...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 218–227.
Published: 12 March 2018
... and willingness to pay for organic food among the first-year University students enrolled in courses at Brescia University College. Design/methodology/approach A questionnaire has been developed by the researchers and distributed to several first-year classes at Brescia University College. The results have...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 228–244.
Published: 12 March 2018
... composition of Lebanese university students. Stress Fitness University students Sleep Body composition MEDFICTS Figure 1. Distribution of MEDFICTS score in a sample of Lebanese students enrolled in a private university Participants in the PBF tertiles did not differ by sleep time...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (3): 148–155.
Published: 01 June 2005
...Anthimia M. Batrinou; Evangelia Dimitriou; Dionisios Liatsos; Vassiliki Pletsa Purpose This paper examines the attitudes of young Greek University students towards genetically modified (GM) foods and studies the effect of appropriate information in shaping this attitude. Design/methodology...
