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Keywords: SDG 12: responsible consumption and production
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Journal Articles
Parikalpana: Journal of Sustainability, Business and Social Innovation 1–19.
Published: 14 July 2026
...: responsible consumption and production Red meat, derived from livestock such as cattle (beef), pigs (pork), sheep (lamb and mutton), and calves (veal), constitutes a vital component of global food systems. Characterized by its high myoglobin content, red meat is a rich source of high-quality protein...
