To investigate the effects of moisture and freeze‐thaw cycling on the absorption and flexural properties of rice‐hull‐polyethylene (PE) composite.
Various rice‐hull‐PE composite specimens were submerged in water at various temperatures and subjected to various freeze‐thaw cycles. Various characterisations including water absorption, bending strength and stiffness, Fourier transform infrared spectroscopy and scanning electron microscope imaging were performed.
High temperatures accelerated the water sorption of the rice‐hull‐PE composite and increased the equilibrium moisture content. The uncoated surface was not significantly more easily permeated than the coated surface, contrary to expectations. However, more water was absorbed from the cut surface than from the original extruded surface. This was attributed to the tiny checks left on the surface by the sawing action, which indicated the importance of protecting the original surface layer from scraping or other damage. Bending strength and stiffness of the rice‐hull‐PE composite decreased significantly after the freeze‐thaw cycling treatment. The modulus of elasticity decreased more than the modulus of rupture. Compared to the effect of water immersion alone, freeze‐thaw cycling treatment slightly accelerated this decrease.
The results of this study were obtained from accelerated laboratory experiments. Further research could be carried out to evaluate the properties of this rice‐hull‐PE composite in practical application.
The research revealed a possible degradation in quality when the rice‐hull‐PE composite is used in moist or freezing conditions. The resin layer on the extruded surface provides an important protection.
In China, rice‐hull powder is widely used as a reinforcing component in plastic composite. However, the durability of rice‐hull/PE composites has rarely been investigated. Results from this study will help users apply rice‐hull‐PE composites correctly and encourage the development of other agro‐fibre/polymer materials.
