Keywords: Crystallinity
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Journal Articles
Journal Articles
Pigment & Resin Technology (2013) 42 (1): 68–78.
Published: 04 January 2013
... Crystallinity Cross‐linking © Emerald Group Publishing Limited 2013 Bagasse was pulped at two different cooking times; 3 and 6 h, pulp (I) and (II), respectively, at 100°C. Increasing pulping time decreases degree of polymerisation (DP) due to the solubility of the amorphous part and increases...

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