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Keywords: Food colorants
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Journal Articles
Journal:
Pigment & Resin Technology
Pigment & Resin Technology (2017) 46 (6): 425–432.
Published: 06 November 2017
... only Biopigments Monascus purpureus Food colorants Solid state fermentation Submerged fermentation Color can be extracted from natural sources like plants, animals and micro-organisms or can be of synthetic origin (Anon, 2012). Synthetic colors like tatrazine (E102) and brilliant blue...
