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Keywords: Principal component analysis
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Journal Articles
Correlation of colour, antioxidant capacity and phytochemical diversity of imported saffron by principal components analysis
Available to PurchaseNordiyanah Anuar, R.M. Taha, Noraini Mahmad, Sadegh Mohajer, Siti Aisha Na’illa Che Musa, Zul Hazrin Zainal Abidin
Journal:
Pigment & Resin Technology
Pigment & Resin Technology (2017) 46 (2): 107–114.
Published: 06 March 2017
... 09 07 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Antioxidant Flavonoids Principal component analysis Crocus sativus CIELAB Mass spectrometry Saffron Correlation of colours, phytochemical and antioxidant...
