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Purpose
The purpose of this paper is to assess whether the decision to issue warrants in an initial public offering (IPO) is subject to catering influences.
Design/methodology/approach
The approach used was to measure the market “warrant premium” and assess whether it relates to the probability of firms including warrants in their IPOs.
Findings
The evidence is strongly supportive of a catering influence on the firm's decision to include warrants in its IPO.
Practical implications
Sentiment is a factor in the selection of what securities a firm sells at its IPO. The findings lend further credence to the pervasiveness of catering.
Originality/value
No prior study has examined the role that catering plays in the selection of types of securities to sell.
© Emerald Group Publishing Limited
2012
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