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I love cheese: for its variety of flavours, for its use in cooking and for its importance as part of a healthy diet. Having worked in the dairy industry, I’m also very aware that the cheese-making process is quite unique.
The Cheese.com website is an absolutely wonderful resource for anyone with even a passing interest in cheese let alone the real connoisseur. It is so easy to use and contains excellent photos of cheeses as well as full details. Overall it contains information on more than 1,800 specialty cheeses from 74 different countries.
Cheeses are mainly made from cow’s milk...
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