Encyclopedia of Human Nutrition (2nd edition)

The first edition of the Encyclopedia of Human Nutrition established the title as one the major reference works in the subject. The revised second edition of this popular core text expands on the original, including a credible wealth of information in the field of human nutrition with a 20 per cent increase in new research. Every article from the first edition has been updated as needed, so much so that there is now a further volume, making it a four‐volume set, containing nearly 300 articles. Additional new material focuses on clinical nutrition and dietary management in particular. This new edition...