Encyclopedia of Organic, Sustainable and Local Food

Having recently released the Encyclopedia of Junk Food and Fast Food (Smith, 2006) (RR 2007/142), Greenwood now explore the other end of the food spectrum with this Encyclopedia of Organic, Sustainable and Local Food. The volume joins other Greenwood titles relating to food, notably their series on food cultures in various countries (for example Food Culture in Spain (Medina, 2005)). As far as can be ascertained, and discounting the crop of largely popular interest “encyclopedias” relating to organic gardening, this is the first full length reference work to specifically deal with the organic food...