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Keywords: Cookery
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Journal Articles
Journal:
Reference Reviews
Reference Reviews (2011) 25 (6): 38–39.
Published: 09 August 2011
...Bob Duckett Gil Marks . Encyclopedia of Jewish Food . Hoboken, NJ : Wiley 2010 . xvi + 656 pp. , ISBN: 978 0 470 39130 3 £26.99/$40 © Emerald Group Publishing Limited 2011 Licensed reuse rights only. Cookery Food Jewish Food Food is more than just...
