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Purpose
To review the use of near‐infrared (NIR) spectroscopy in the process control of foodstuffs.
Design/methodology/approach
Presents two spectroscopy products used in the production environment: a single‐board system aimed at OEMs, and a complete fibre‐optic spectrometer ready for the end‐user. Gives examples of applications within the food and drink industry.
Findings
Finds that these instruments are fast, effective and inexpensive, and rugged enough for the processing environment.
Originality/value
Draws attention to the potential of NIR spectroscopy outside the confines of the laboratory.
© Emerald Group Publishing Limited
2005
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