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Keywords: Fruits
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Journal Articles
Spectroscopic profiling of soluble solids content and acidity of intact grape, lime, and star fruit
Available to Purchase
Journal:
Sensor Review
Sensor Review (2013) 33 (3): 238–245.
Published: 14 June 2013
...Ahmad Fairuz Omar Purpose Visible and near infrared spectroscopy have been applied widely in fruits quality assessment especially on the measurement of soluble solids content (SSC) measured in oBrix and acidity measured in pH. Spectroscopy technique has been applied on three botanically...
