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Sustainability leadership and marketing in food and beverage: building bridges between quality standards and sustainability goals

Social Responsibility Journal 1–27.

https://doi.org/10.1108/SRJ-01-2025-0030

Published: 24 July 2026

...Kingsley Konadu; Samuel Koomson Purpose The total quality management ( TQM )–performance, TQM–marketing and marketing–performance associations are conflicting. Green marketing and leadership may offer solutions for enhanced environmental, social and governance ( ESG ) performance. Drawing...

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Journal Articles

Scale development and validation of total quality and socially responsible management (TQSR-M) framework: dual competitive strategy for management

Muhammad Adnan Khurshid, Abdullah Mohammad Alhidari, Saima Tabassum

Social Responsibility Journal (2022) 18 (3): 573–596.

https://doi.org/10.1108/SRJ-10-2020-0416

Published: 18 May 2021

.... It assists managers in identifying the factors for implementing total quality management (TQM) and corporate social responsibility (CSR) practices in their organization for developing TQM and CSR plans, policies and strategies. Social implications This study confirmed that combined TQM-CSR approaches...

View article titled, Scale development and validation of total quality and socially responsible management (TQSR-M) framework: dual competitive strategy for management

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Journal Articles

Total quality management, corporate social responsibility and entrepreneurial orientation in the hotel industry

Mohammad Reza Jalilvand, Javad Khazaei Pool, Hadi Balouei Jamkhaneh, Reihaneh Alsadat Tabaeeian

Social Responsibility Journal (2018) 14 (3): 601–618.

https://doi.org/10.1108/SRJ-04-2017-0068

Published: 14 September 2018

...Mohammad Reza Jalilvand; Javad Khazaei Pool; Hadi Balouei Jamkhaneh; Reihaneh Alsadat Tabaeeian Purpose The purpose of this paper is to examine how total quality management (TQM) and corporate social responsibility (CSR) affect entrepreneurial orientation (EO) in the context of the hotel industry...

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Sustainability leadership and marketing in food and beverage: building bridges between quality standards and sustainability goals

Scale development and validation of total quality and socially responsible management (TQSR-M) framework: dual competitive strategy for management

Total quality management, corporate social responsibility and entrepreneurial orientation in the hotel industry

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Update search

Sustainability leadership and marketing in food and beverage: building bridges between quality standards and sustainability goals

Scale development and validation of total quality and socially responsible management (TQSR-M) framework: dual competitive strategy for management

Total quality management, corporate social responsibility and entrepreneurial orientation in the hotel industry

Email alerts

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