Keywords: Greek F&B enterprises
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Journal Articles
The TQM Journal (2017) 29 (2): 324–341.
Published: 13 March 2017
...Evrikleia Chatzipetrou; Odysseas Moschidis Purpose Given the fact that the Greek food and beverage (F&B) sector, along with the tourism sector, is the basis of Greek economy, the purpose of this paper is to depict the extent to which Greek F&B enterprises have embraced quality costing...

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